Monday, March 10th, 2008 Posted in Retete de paste, Traditii de paste | No Comments »
Ingrediente: 400 g paste fainoase(preferabil tagliateli) 300 g carne tocata(pui,porc vita etc) 2-3 catei de usturoi 2-3 cepe sare piper 3-4 cartofi 1 carnacior afumat 3 rosii sau 1 cutie rosii in bulion 200 g cascaval patrunjel si marar taiate fin Preparare: Se ... Read more..